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Vol. 2 No. 1: 2023
Amino Acid Digestibility of Catfish
Clarias gariepinus
Fed Soyabean Meal Supplemented with Lysine and DL-Methionine
Jacob Oyeleye Oyedokun, Olugbenga Adeniran Ogunwole and Olusegun Ayodele Oyelese
1-12
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Strawberry Calyx and its Impact on Fish Production Performance
Raky Fakhry Attalla and Susan Hassan Fadda
13-26
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Phosphorus Fractions Evaluation in the Soils of the Southern Guinea Savannah of Nigeria
Aishat Ayobami Mustapha
27-32
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Dieback of Mango and Cutting Method Impact on the Regeneration of Tree in the Sudano-Sahelian Zone
Ngoh Dooh Jules Patrice, Mboussi Serge Bertrand, Heu Alain, Kone Nsangou Abdoul Nourou, Abdoul Madjerembe, Tchoupou Tsouala Dany Brice, Philippe Kosma and Ambang Zachee
33-43
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Urban Agriculture Impacts on the Environment of Awka, Anambra State, Southeastern Nigeria
Odera Chukwumaijem Okafor and Pamela Ogochukwu Mgbenwelu
44-53
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Morphological Characterization of Some Cowpea Accessions from Africa
Temitope Olabisi Onuminya, Lawal Oyewole, Michael Idowu Osundinakin and Liasu Adebayo Ogunkanmi
54-66
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Adoption of Agricultural Conservation Technologies (ACTs) in Manzini Region of Eswatini
S. G. Dlamini, Ogunniyi Laudia Titilola, G. E. Fanifosi and T. G. Ngwenya
67-75
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Post-Emergence Herbicides Selection for Rotational Use in Puddle Transplanted Rice to Avoid Herbicide Resistance in Weeds
Muhammad Moshiur Rahman and Mozahar Hossain Ahmad
76-81
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Quantification of Organic Carbon in Soils of the Derived Savannah Using Four Different Methods
Mustapha Aishat Ayobami and Mudassir Muhammad
82-87
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Qualitative Mutations Induced by Ethyl Methane Sulphonate in
Phaseolus lunatus
L.
Ikani Victor Onuche, Ibrahim Zainab Abdullahi and Sakiyo David Cromwell
88-92
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