Issue Detail

Vol. 2 No. 1: 2023

Amino Acid Digestibility of Catfish Clarias gariepinus Fed Soyabean Meal Supplemented with Lysine and DL-Methionine

Jacob Oyeleye Oyedokun, Olugbenga Adeniran Ogunwole and Olusegun Ayodele Oyelese

1-12
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Strawberry Calyx and its Impact on Fish Production Performance

Raky Fakhry Attalla and Susan Hassan Fadda

13-26
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Phosphorus Fractions Evaluation in the Soils of the Southern Guinea Savannah of Nigeria

Aishat Ayobami Mustapha

27-32
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Dieback of Mango and Cutting Method Impact on the Regeneration of Tree in the Sudano-Sahelian Zone

Ngoh Dooh Jules Patrice, Mboussi Serge Bertrand, Heu Alain, Kone Nsangou Abdoul Nourou, Abdoul Madjerembe, Tchoupou Tsouala Dany Brice, Philippe Kosma and Ambang Zachee

33-43
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Urban Agriculture Impacts on the Environment of Awka, Anambra State, Southeastern Nigeria

Odera Chukwumaijem Okafor and Pamela Ogochukwu Mgbenwelu

44-53
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Morphological Characterization of Some Cowpea Accessions from Africa

Temitope Olabisi Onuminya, Lawal Oyewole, Michael Idowu Osundinakin and Liasu Adebayo Ogunkanmi

54-66
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Adoption of Agricultural Conservation Technologies (ACTs) in Manzini Region of Eswatini

S. G. Dlamini, Ogunniyi Laudia Titilola, G. E. Fanifosi and T. G. Ngwenya

67-75
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Post-Emergence Herbicides Selection for Rotational Use in Puddle Transplanted Rice to Avoid Herbicide Resistance in Weeds

Muhammad Moshiur Rahman and Mozahar Hossain Ahmad

76-81
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Quantification of Organic Carbon in Soils of the Derived Savannah Using Four Different Methods

Mustapha Aishat Ayobami and Mudassir Muhammad

82-87
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Qualitative Mutations Induced by Ethyl Methane Sulphonate in Phaseolus lunatus L.

Ikani Victor Onuche, Ibrahim Zainab Abdullahi and Sakiyo David Cromwell

88-92
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