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Vol. 4 No. 2: 2025

Microscopical and Phytochemical Analysis of Fruit, Leaves and Roots of Fragaria nubicola (Lindl.Ex Hook.F.) Lacaita

Summan, Shah Faisal, Ghulam Mujtaba Shah, Faizul Haq and Arshad Mehmood Abbassi

82-93
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An Overview of Curcumin’s Health Benefits for Humans

Ali Abdelhadi Alsudani

94-108
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Effects of Different Culture Media, pH, Carbon, and Nitrogen Sources on the Growth of Helminthosporium oryzae, Causing Brown Spots on Rice

Sandeep Pandey

109-115
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Evaluation of Pro-Vitamin A Maize (Zea mays L.) Hybrids for Grain Yield and Agronomic Performance Under Optimal Growing Conditions

Adesike Oladoyin Olayinka, Moses Adeolu Adebayo and Ibrahim Akintunde Raji

116-124
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Pre-Extension Demonstration of Common Bean (Phaseolus vulgaris) Technology in Sankura and Mareko Special District, Central Ethiopia

Abdirazak Abdala

125-132
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Adoption and Impacts of Improved Potato Variety in Highlands of Guji Zone, Southern Oromia, Ethiopia

Tekle Bobo Tolassa

133-141
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Biomass Yield, Proximate, Fibre, Minerals, and Amino Acids Compositions of Cereal-Based Hydroponic Fodder

Adekeye Adetayo Bamikole and Akinloye Olubukola Folahan

142-148
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Evaluation and Adaptation Trial of Field Pea Varieties for the Central Ethiopia Region

Shimelis Mohammed and Mukerem Elias

149-155
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Effect of Rising Food Prices on Food Security among Agricultural Education Students in the University of Benin, Nigeria

Eneji Emmanuel Esidene, Onah Frederick Chinedu, Okwo Chinyere Roseline, Alilo Stephen Akeshire and Ojomu Adeniyi Andrew

156-162
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Agrowaste Valorization Through Handmade Papermaking: A Sustainable Alternative Livelihood Approach

Espita Palwan, Sampili Debbarma and Shaon Ray Chaudhuri

163-169
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