Issue Detail

Vol. 1 No. 1: 2022

Nutritional Qualities Evaluation of Ten Accessions of Cowpea (Vigna unguiculata L. Walp) Infected by Cercospora Leaf Spot Disease

Edet Iwebaffa Amos, Clement Gboyega Afolabi and Oluwafolake Adenike Akinbode

1-9
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Characterization and End-Use Qualities of Rice Varieties in Kogi State, Nigeria

C. E. Azuka, A. N. Nwosu, F. U. Asoiro and K. O. Omeje

10-18
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Effect of Nutrient Sources and Their Interactions on Soil Oxidation-Reduction Reaction under Field Capacity and Waterlogged Conditions

Dayo Olagbende Olufemi, S.A. Adejoro and B.S. Ewulo

19-27
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Estimation of Lawsone Release from Lawsonia inermis Leaf Powder

Jayaganesh Sankar, Mridula Kini, Sudhakar Mhaskar and Puja Sangle

28-34
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Determination of Immune Response Traits in Nigerian Indigenous Chickens Challenged with Newcastle Inactive Antigen

A. J. Akinbinu, A. S. Adenaike, O. A. Jegede, M. A. Opoola, N. I. Akutubuola, A. V. Jegede and C. O. NIkeobi

35-44
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