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Vol. 2 No. 4: 2023
Variation of Physiochemical Properties and Phytochemical Constituents of the Seed Oil of Selected Acacia Species Grown in Sudan
Eiman Mohammed Ali Mustafa, Hatil Hashim Al Kamali, Ahlam Salih Eltahir and Magdah Abdelbasit Nory Salih
387-393
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Scenario of Agricultural Land-Use Intensification Practice and Production Efficiency among Food Crop Farmers in Oyo State, Nigeria: A Two-Stage Least Square Regression
Muibat Omolara Ganiyu, Abdulazeez Afeez Adebayo and Oladeebo Job Olatunji
394-410
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Rumen Microbiology of West African Dwarf Goats Fed Cassava Peels-Based Diets with Varying Levels of
Leucaena leucocephala
Odebowale Mark Olusegun and Adetayo Bamikole Adekeye
411-418
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Evaluation of Date Palm Biochar as Oasis Soil Amendment under Saline Irrigation in Morocco
Latifa Elhadioui, Moulay Cherif Harrouni, Hans Werner Koyro, Brahim Elhadioui, Rachid Ait Hammou and Salma Daoud
419-431
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