Cluster-Based Demonstration of Improved Wheat Varieties in Central Ethiopia

Background and Objective: Wheat production in Ethiopia is constrained by low productivity, limited access to improved varieties, and insufficient agronomic practices. To address these issues, a cluster-based large-scale demonstration and popularization of improved wheat varieties was conducted in the Silte and Gurage zones. The study aimed to promote high-yielding wheat varieties with full agronomic packages, strengthen stakeholder linkages, and evaluate the yield performance of improved wheat varieties under farmers’ field conditions. Materials and Methods: The study was carried out in four districts: Misrak Azernet and Worabe (Silte zone), and Endegagn and Debub Sodo (Gurage zone), selected based on their bread wheat production potential and participation in the FSRP program. Kekeba and Wane wheat varieties were used based on agro-ecological suitability. Participatory training and a field day were organized. Descriptive statistics were applied to compare wheat yields across sites, reporting means and standard deviation means were compared at 5% level of significance. Results: The average wheat yields were 47.2 q/ha (SD = 8.84) in Misrak Azernet, 32.31 q/ha (SD = 8.56) in Worabe, 33.13 q/ha (SD = 6.33) in Endegagn, and 31.5 q/ha (SD = 5.8) in Debub Sodo. These results surpassed both the national average and respective district yields. The kekeba and wane varieties showed promising performance under cluster-based management with recommended agronomic practices. Conclusion: The cluster-based demonstration approach effectively enhanced wheat productivity beyond district and national averages. Scaling up the use of improved varieties with full agronomic packages through extension systems is recommended. This approach can support farmers in improving wheat yield and income, contributing to food security and rural livelihoods.